Mayonnaise Shortcakes Recipe
Summary
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1255 Calories from Fat 811
% Daily Value*
Total Fat 90 g138.6%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 89.9 mg30%
Sodium 556.4 mg23.2%
Total Carbohydrates 107 g35.5%
Dietary Fiber 0 g
Sugars 106.5 g
Protein 4 g7.3%
Vitamin A 2.3% Vitamin C
Calcium 12.9% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
Spoon into 12 large greased muffin cups.
Bake at 400F for 15 minutes.
Cool slightly and remove from pans.
Split and serve covered with sweetened fresh berries halved or crushed and whipped cream or ice cream.
Chef
