Mayonnaise Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Unflavored gelatin1/4 Teaspoon
 Evaporated milk2 Tablespoon, skimmed
 Mayonnaise1 Tablespoon

Directions

In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften.
Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well.
Add mayonnaise and mix well.
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