Mayonnaise Dressing Recipe
Summary
Ingredients
| Mustard | 1 Teaspoon, prepared | |
| Pepper | 1⁄8 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Egg | 1 | |
| Cider vinegar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4063 Calories from Fat 4009
% Daily Value*
Total Fat 454 g697.8%
Saturated Fat 22.3 g111.6%
Trans Fat 7.9 g
Cholesterol 211.5 mg70.5%
Sodium 1047.1 mg43.6%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.99 g4%
Sugars 2.2 g
Protein 8 g15.3%
Vitamin A 11.5% Vitamin C 0.99%
Calcium 5.7% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Add egg & beat well with beater.
Gradually add, and beat constantly, the 1/2 cup salad oil.
Add alternately, beating well after each addition, 3 Tblsp cider vinegar.
1 1/2 cups salad oil.
Mayonnaise should be stiff enough to hold its shape.
