Mayonnaise Cornmeal Muffins Recipe
Ingredients
| Cornmeal | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Mayonnaise | 1 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1543 Calories from Fat 346
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 256.1 mg85.4%
Sodium 2719.8 mg113.3%
Total Carbohydrates 265 g88.5%
Dietary Fiber 23.4 g93.5%
Sugars 20.3 g
Protein 43 g86.4%
Vitamin A 12% Vitamin C
Calcium 79.8% Iron 70.2%
*Based on a 2000 Calorie diet
Directions
Add the egg, mayonnaise and milk and beat well.
Fill greased muffin cups 2/3 full.
Bake in 400-degree oven for 25 minutes.
Chef
