Mayonnaise Basic Recipe Recipe
Ingredients
2 egg yolks
2 tsp (10 ml) Dijon mustard
1/2 tsp (2ml)salt
2 cups (500 ml) vegetable oil
2 tbsp (30 ml) wine vinegar
1/2 tsp (1 ml) pepper
1 tbsp (15 ml) boiling water
1 tsp (5 ml) honey (optional)
Directions
– In a bowl, with a wire whisk, mix egg yolks, mustard and salt. Pour oil in thin trickles, beating constantly. Whenever the mixture appears too thick, add 1 tsp (5 ml) vinegar.
– Finally, add pepper and boiling water and stir. Adjust seasoning
– Finally, add pepper and boiling water and stir. Adjust seasoning
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