Mayonnaise And Variations Recipe
Ingredients
Salt and fresh pepper to taste
3 egg yolks
1 teaspoon mustard, Dijon style or dry
1 1/2 cups oil (any kind you select)
1-2 tablespoons vinegar or lemon juice
Directions
In a bowl, mix the salt, pepper, egg yolks, and mustard.
Whisk well.
Begin adding the oil a teaspoonful at a time.
Continue to whisk until the mixture emulsifies (thickens).
Add the oil, a little more rapidly, in a thin stream, as you whisk.
Finish with 1-2 tablespoons vinegar or lemon juice, depending on consistency desired.
Whisk well.
Begin adding the oil a teaspoonful at a time.
Continue to whisk until the mixture emulsifies (thickens).
Add the oil, a little more rapidly, in a thin stream, as you whisk.
Finish with 1-2 tablespoons vinegar or lemon juice, depending on consistency desired.
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