Mayonnaise And Variations Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientMilk ProductInterest GroupQuick

Ingredients

 
Salt and fresh pepper to taste
 
3 egg yolks
 
1 teaspoon mustard, Dijon style or dry
 
1 1/2 cups oil (any kind you select)
 
1-2 tablespoons vinegar or lemon juice

Directions

In a bowl, mix the salt, pepper, egg yolks, and mustard.
Whisk well.
Begin adding the oil a teaspoonful at a time.
Continue to whisk until the mixture emulsifies (thickens).
Add the oil, a little more rapidly, in a thin stream, as you whisk.
Finish with 1-2 tablespoons vinegar or lemon juice, depending on consistency desired.

Questions, Comments and Reviews

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