Fresh Mayonnaise Recipe
Summary
Ingredients
| Egg | 1 | |
| Salt | 3⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salad oil/3/4 cup salad oil and 1/4 cup olive oil | 1 Cup (16 tbs) | |
| Boiling water | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 515 Calories from Fat 505
% Daily Value*
Total Fat 57 g88%
Saturated Fat 3 g14.9%
Trans Fat 1 g
Cholesterol 52.9 mg17.6%
Sodium 381.3 mg15.9%
Total Carbohydrates 0.62 g0.21%
Dietary Fiber 0.14 g0.56%
Sugars 0.2 g
Protein 2 g3.3%
Vitamin A 4.5% Vitamin C 3.3%
Calcium 0.8% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Process until thoroughly blended.
Slowly add remaining oil, drop by drop, blending until all oil is used.
Blend in boiling water.
Makes 1 1/4 cups.
Chef
