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|Dijon mustard||1⁄4 Teaspoon|
|Olive oil||1 1⁄2 Cup (24 tbs) (Approximately)|
|Lemon juice/Wine vinegar||1 Tablespoon (Approximately)|
Serving size: Complete recipe
Calories 2966 Calories from Fat 2938
% Daily Value*
Total Fat 332 g511%
Saturated Fat 47.6 g238%
Trans Fat 0 g
Cholesterol 370.2 mg
Sodium 417.4 mg17.4%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.14 g0.55%
Sugars 0.6 g
Protein 5 g9.9%
Vitamin A 8.7% Vitamin C 11.5%
Calcium 4.3% Iron 14.7%
*Based on a 2000 Calorie diet
1.Place a mixing bowl on wet towel.
2.Into the bowl, add in egg yolks, mustard, and a pinch of salt and pepper .
3. Beat with a wooden spoon or whisk.
4.Add 2 tablespoons of oil, one drop at a time. Whisk well.
5. When oil begins to get absorbed, add remaining oil and stir.
6.Ensure all oil is absorbed before adding more.
7.Add in lemon juice or vinegar to thin the ixture.
8. Correct the seasonings by adding some more salt, pepper and lemon juice or vinegar.
9.Serve with salads and sandwiches.