Mayonnaise Recipe
Ingredients
| 2 egg yolks or 1 whole egg | ||
| Sugar | 1 Teaspoon | |
| 1 teaspoon powdered mustard | ||
| Salt | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Olive oil | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
Put egg yolks and seasonings in cold, small deep bowl.
Beat with rotary beater or electric mixer until thoroughly blended.
Add vinegar very slowly, beating constantly.
Add 1 cup oil, 1 drop at a time, until 1/4 cup has been added.
Then add remaining oil, 1 tablespoon at a time, alternating with a small amount of lemon juice, beating constantly.
When all ingredients have been added and mixture is completely blended, refrigerate without stirring.
Beat with rotary beater or electric mixer until thoroughly blended.
Add vinegar very slowly, beating constantly.
Add 1 cup oil, 1 drop at a time, until 1/4 cup has been added.
Then add remaining oil, 1 tablespoon at a time, alternating with a small amount of lemon juice, beating constantly.
When all ingredients have been added and mixture is completely blended, refrigerate without stirring.
Chef
