Mayonnaise Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Egg yolks | 2 | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| 1/4 cup wine vinegar or lemon juice | ||
| Olive oil | 1 Cup (16 tbs) | |
| Salad oil | 1 Cup (16 tbs) | |
Directions
1. Beat the yolks until thick and lemon-colored. Add the seasonings and half the vinegar. Beat well.
2. Mix the oils and add, while beating, drop by drop at first and then in a gradually increasing amount as the mixture thickens. Do not overheat.
3. Slowly add the remaining vinegar and beat well. Chill.
2. Mix the oils and add, while beating, drop by drop at first and then in a gradually increasing amount as the mixture thickens. Do not overheat.
3. Slowly add the remaining vinegar and beat well. Chill.
Chef
