Mayonnaise Recipe
Ingredients
| 2 egg yolks, room temperature | ||
| Salt | 1/8 Teaspoon | |
| Ground white pepper | 1/16 Teaspoon | |
| Pinch of cayenne | ||
| Dry mustard | 1/2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Peanut oil | 1 Cup (16 tbs) | |
Directions
Put all ingredients into a food blender, except for 3/4 cup of the salad oil.
Blend for 15 seconds.
Turn machine to high and pour in the rest of the oil within about 3 seconds.
Keep refrigerated.
If the mayonnaise curdles when making, add an egg yolk and continue with the mixing.
You should have no trouble with this.
Blend for 15 seconds.
Turn machine to high and pour in the rest of the oil within about 3 seconds.
Keep refrigerated.
If the mayonnaise curdles when making, add an egg yolk and continue with the mixing.
You should have no trouble with this.
Chef
