Favorite Mayonnaise Recipe
Ingredients
| 1 whole large egg or 3 egg yolks | ||
| Dijon style Mustard | 1 Teaspoon | |
| 1 tablespoon wine vinegar or lemon juice | ||
| Salad oil | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Using metal or plastic blade, process egg, mustard, and vinegar for 3 seconds to blend well.
With processor still running, add oil, a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide.
As you add oil, mayonnaise will thicken.
Taste and season with a few more drops of vinegar and salt and pepper, if desired.
With processor still running, add oil, a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide.
As you add oil, mayonnaise will thicken.
Taste and season with a few more drops of vinegar and salt and pepper, if desired.
Chef
