Lemony Mayonnaise Seasoned With Dijon Mustard Recipe
Ingredients
| Egg | 1 Large | |
| Lemon juice | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| 1 cup vegetable oil [240 ml] | ||
| 1/4 cup olive oil [60 ml] | ||
| Salt and freshly ground white pepper | ||
Directions
Process the egg, lemon juice, and mustard until blended, about 1 minute.
Combine the oils and with the motor running drizzle through the feed tube in a slow, steady stream.
(When the mayonnaise begins to thicken, the oil can be added more quickly.) Season with salt and pepper.
Combine the oils and with the motor running drizzle through the feed tube in a slow, steady stream.
(When the mayonnaise begins to thicken, the oil can be added more quickly.) Season with salt and pepper.
Chef
