Homemade Mayonnaise Recipe


MethodMain Ingredient


 Egg yolks2
 Dry mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper white1 Dash
 Lemon juice4 Tablespoon
 Vegetable oil1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3034 Calories from Fat 2989

% Daily Value*

Total Fat 338 g520.5%

Saturated Fat 45.8 g228.9%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 984 mg41%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.39 g1.6%

Sugars 1.6 g

Protein 5 g10.6%

Vitamin A 8.9% Vitamin C 46.2%

Calcium 4.7% Iron 5.5%

*Based on a 2000 Calorie diet


1. Beat egg yolks until thick and lemon colored in a deep bowl, with an electric mixer set at high speed. Beat in dry mustard, salt, pepper and 2 tablespoons of the lemon juice.
2. Lower speed of mixer to medium and drop by drop add oil to bowl until 1/2 cup of the oil has been added. Increase the speed of oil addition to a thin stream and beat in until another 1/2 cup of the oil has been added.
3. Beat in remaining 2 tablespoons lemon juice, then oil in a slow stream until mixture is thick and creamy