Mayonnaise Paprika Recipe
Summary
Ingredients
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Cayenne | 1 Dash | |
| Egg yolks | 2 | |
| Vinegar | 2 Tablespoon | |
| Salad oil | 2 Cup (32 tbs) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4067 Calories from Fat 4025
% Daily Value*
Total Fat 455 g700.6%
Saturated Fat 23.6 g118%
Trans Fat 7.9 g
Cholesterol 370.2 mg123.4%
Sodium 1953.8 mg81.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.71 g2.8%
Sugars 1.1 g
Protein 5 g10.5%
Vitamin A 24.6% Vitamin C 24.9%
Calcium 4.8% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Add vinegar and mix well.
Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater, till 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 CUP with lemon juice.
Beat in 1 tablespoon hot water to cut oil appearance.
Chef
