Creamy Mayonnaise Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Egg yolk1
 Dry mustard1 Teaspoon
 Sugar1 Teaspoon
 Salt1/4 Teaspoon
 Red cayenne pepper1 Dash
 2 tablespoons lemon juice or vinegar
 Salad oil1 Cup (16 tbs)

Directions

In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended.
Continue beating, adding salad oil drop by drop.
As mixture thickens, increase rate of addition.
Slowly stir in remaining lemon juice.
Beat thoroughly.
Chill.
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