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Mayonnaise With Dijon Mustard Recipe
|White pepper||1 Pinch|
|Lemon juice/White wine vinegar / tarragon vinegar||1 Tablespoon|
|Dijon style mustard||1 Teaspoon|
|Vegetable oil/3/4 cup vegetable oil and 1/4 cup olive oil||1 Cup (16 tbs)|
|Boiling water||1 Tablespoon|
Serving size: Complete recipe
Calories 2056 Calories from Fat 2017
% Daily Value*
Total Fat 228 g351.5%
Saturated Fat 31.5 g157.4%
Trans Fat 0 g
Cholesterol 370.2 mg
Sodium 601.3 mg25.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.23 g0.93%
Sugars 0.5 g
Protein 5 g9.8%
Vitamin A 8.7% Vitamin C 11.7%
Calcium 4.2% Iron 5.1%
*Based on a 2000 Calorie diet
In a medium bowl, beat egg yolks with a whisk until pale, about 1 minute.
Beat in salt, white pepper, lemon juice or vinegar and mustard.
Begin adding oil, 1 drop at a time, beating vigorously and constantly.
As mayonnaise begins to thicken, add remaining oil in a thin stream, beating constantly.
After all oil has been incorporated, beat in water.
Season to taste.