Everyday Mayonnaise Recipe
Ingredients
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2114 Calories from Fat 2069
% Daily Value*
Total Fat 234 g360.3%
Saturated Fat 31.3 g156.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1039.6 mg43.3%
Total Carbohydrates 3 g1%
Dietary Fiber 0.03 g0.13%
Sugars 2.9 g
Protein 6 g12.9%
Vitamin A 4.9% Vitamin C 0.03%
Calcium 3% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Cover and process at blend.
Immediately remove feeder cap and pour in remaining oil in a steady stream.
If necessary stop blender and use rubber spatula to keep mixture around blades.
Cover and continue to process.
Store in refrigerator.
Chef
