Mayonnaise Recipe

Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe.
Mayonnaise
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodDish
Main Ingredient

Ingredients

 Egg yolks3
 Dijon mustard1 Teaspoon
 Worcestershire sauce6 Drop
 Light olive oil2 Cup (32 tbs)
 Lemon1
 Wine vinegar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3988 Calories from Fat 3933

% Daily Value*

Total Fat 445 g684.2%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 555.3 mg

Sodium 433.2 mg18.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.9 g11.8%

Sugars 0.3 g

Protein 8 g16.5%

Vitamin A 13.3% Vitamin C 74.7%

Calcium 10% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.

SERVING
8 Use to make your sandwich, salads or just as a dip.
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