Mayonnaise Recipe
Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe.
Ingredients
Egg yolks - 3
Dijon mustard - 1 tsp
Worcestershire sauce - Few drops
Light olive oil - 2 cups
Lemon - 1
Wine vinegar
Salt
Pepper
Directions
MAKING
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.
SERVING
8 Use to make your sandwich, salads or just as a dip.
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.
SERVING
8 Use to make your sandwich, salads or just as a dip.
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