Mayonnaise Recipe
Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe.
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Ingredients
Egg yolks - 3
Dijon mustard - 1 tsp
Worcestershire sauce - Few drops
Light olive oil - 2 cups
Lemon - 1
Wine vinegar
Salt
Pepper
Directions
MAKING
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.
SERVING
8 Use to make your sandwich, salads or just as a dip.
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.
SERVING
8 Use to make your sandwich, salads or just as a dip.
