Tasty Mayonnaise Recipe
This creamy hmemade Mayonnaise is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy your burgers and even salads with this tasty Mayonnaise! I am sure you will get hooked to it in no time.
Ingredients
2 egg yolks, at room temperature
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/8 teaspoon freshly ground white pepper
10 fl. oz. olive oil, at room temperature
1 tablespoon white wine vinegar or lemon juice
Directions
Place the egg yolks, salt, mustard and pepper in a medium sized mixing bowl.
Using a wire whisk, beat the ingredients until they are thoroughly blended and have thickened.
Add the oil, a few drops at a time, whisking constantly.
Do not add the oil too quickly or the mayonnaise will curdle.
After the mayonnaise has thickened the oil may be added a little more rapidly.
Beat in a few drops of vinegar or lemon juice from time to time to prevent the mayonnaise from becoming too thick.
When all of the oil has been added, stir in the remaining wine vinegar or lemon juice.
Taste the sauce for seasoning and add more salt, mustard and wine vinegar if desired.
Using a wire whisk, beat the ingredients until they are thoroughly blended and have thickened.
Add the oil, a few drops at a time, whisking constantly.
Do not add the oil too quickly or the mayonnaise will curdle.
After the mayonnaise has thickened the oil may be added a little more rapidly.
Beat in a few drops of vinegar or lemon juice from time to time to prevent the mayonnaise from becoming too thick.
When all of the oil has been added, stir in the remaining wine vinegar or lemon juice.
Taste the sauce for seasoning and add more salt, mustard and wine vinegar if desired.
