Mayonnaise Recipe
Mayonnaise has a different taste. The eggs and lemon juice gives the Mayonnaise a stupefying taste. Mayonnaise is inspired by restaurants universally. Must try it.
Ingredients
| Egg yolks | 3 | |
| Olive oil - 1/4 to 1/2 pint | ||
| Wine vinegar or lemon juice - 1 dessertspoon | ||
| Salt | 1 Pinch | |
Directions
MAKING
1. Keeping no white of the egg, in a bowl beat the 3 yolks well and add the olive oil drop by drop, whisking well all the time.
2. After a time add the oil in a thin steady stream beating until thick.
3. Add the lemon juice or wine vinegar, drop by drop whisking steadily and then add the salt to get a really thick mayonnaise when finished.
4. Keep covered in a cool place to last a day or two other than keeping in the refrigerator.
SERVING
5. Serve on toasts, breads or snacks or use in other recipes as desired.
1. Keeping no white of the egg, in a bowl beat the 3 yolks well and add the olive oil drop by drop, whisking well all the time.
2. After a time add the oil in a thin steady stream beating until thick.
3. Add the lemon juice or wine vinegar, drop by drop whisking steadily and then add the salt to get a really thick mayonnaise when finished.
4. Keep covered in a cool place to last a day or two other than keeping in the refrigerator.
SERVING
5. Serve on toasts, breads or snacks or use in other recipes as desired.
Chef
