Mayflower Deep Dish Apple Pie Recipe
Ingredients
| Rich pie crust for deep dish, with top crust | ||
| Sugar | 1 Cup (16 tbs) | |
| Tart apples to fill dish, about 3 cups | ||
| Nutmeg | 1/2 Teaspoon | |
| Dash cinnamon | ||
| Lemon juice | 1 Tablespoon | |
| Handful of chopped citron | ||
| Butter | 1/4 Pound | |
Directions
Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples.
Roll out bottom crust and line in earthen dish neatly.
Spread 1/2 cup of the sugar evenly over the bottom.
Arrange sliced apples in the
Roll out bottom crust and line in earthen dish neatly.
Spread 1/2 cup of the sugar evenly over the bottom.
Arrange sliced apples in the
Chef
