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Mawa And Almond Pudding Cold Recipe
|Mawa||100 Gram (1/2 Cup, Hariali)|
|Milk||100 Milliliter (1/2 Cup)|
|Grated almonds/Cashewnuts||40 Gram, grated (1/2 Cup)|
|Almond essence||4 Drop (Adjust Quantity As Needed)|
|Sugar||75 Gram (1/2 Cup)|
|Gelatin||8 Gram (1 Level Teaspoon)|
Serving size: Complete recipe
Calories 1256 Calories from Fat 534
% Daily Value*
Total Fat 60 g92.2%
Saturated Fat 23 g115.2%
Trans Fat 0 g
Cholesterol 530 mg
Sodium 566.7 mg23.6%
Total Carbohydrates 127 g42.5%
Dietary Fiber 4 g16%
Sugars 120.7 g
Protein 57 g113.9%
Vitamin A 30.1% Vitamin C 14.3%
Calcium 108.3% Iron 13.5%
*Based on a 2000 Calorie diet
2. Blend the mawa, milk, egg yolks, sugar and nuts in the blender for 5 minutes.
3. Add essence. Add dissolved gelatine to the well blended mixture and whip over ice.
4. When the mixture is semi-solid, lightly fold in stiffly beaten egg whites and pour into a greased jelly mould.
5. When set, turn out and garnish with glaced cherries and slivered almonds.