Maui Pickled Shrimp Recipe
Ingredients
| Shrimp | 1 1⁄2 Pound, cleaned (cooked) | |
| Parsley | 1⁄2 Cup (8 tbs), minced | |
| Onion | 1 , minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| White wine vinegar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1304 Calories from Fat 604
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 4.9 g24.6%
Trans Fat 1 g
Cholesterol 1034.1 mg344.7%
Sodium 2977.1 mg124%
Total Carbohydrates 23 g7.6%
Dietary Fiber 3.4 g13.7%
Sugars 6.1 g
Protein 141 g281.9%
Vitamin A 75.1% Vitamin C 109.4%
Calcium 44.2% Iron 105.6%
*Based on a 2000 Calorie diet
Directions
Blend together other ingredients and pour over shrimp.
Chill at least an hour before serving (overnight is best) stirring once or twice.
To serve, line a tray with ti leaves or what have you, and set a small bowl of Chinese mustard in center.
Heap drained shrimp around bowl and garnish with flowers.
Use picks to dunk through sauce.
Chef
