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Maui Pickled Shrimp Recipe
|Shrimp||1 1⁄2 Pound, cleaned (cooked)|
|Parsley||1⁄2 Cup (8 tbs), minced|
|Onion||1 , minced|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1304 Calories from Fat 604
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 4.9 g24.6%
Trans Fat 1 g
Cholesterol 1034.1 mg
Sodium 2977.1 mg124%
Total Carbohydrates 23 g7.6%
Dietary Fiber 3.4 g13.7%
Sugars 6.1 g
Protein 141 g281.9%
Vitamin A 75.1% Vitamin C 109.4%
Calcium 44.2% Iron 105.6%
*Based on a 2000 Calorie diet
Blend together other ingredients and pour over shrimp.
Chill at least an hour before serving (overnight is best) stirring once or twice.
To serve, line a tray with ti leaves or what have you, and set a small bowl of Chinese mustard in center.
Heap drained shrimp around bowl and garnish with flowers.
Use picks to dunk through sauce.