Maude Frickert's Sauce Recipe
Ingredients
| Tomato sauce | 8 Ounce | |
| A-1 sauce | 1 1⁄2 Cup (24 tbs) | |
| Oil | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) (firmly packed) | |
| Vinegar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1481 Calories from Fat 679
% Daily Value*
Total Fat 77 g118.1%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4237.2 mg176.5%
Total Carbohydrates 198 g66.1%
Dietary Fiber 3.4 g13.6%
Sugars 168.8 g
Protein 3 g6.1%
Vitamin A 24.1% Vitamin C 49.5%
Calcium 9.6% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Refrigerate until needed.
Makes 2 cups.
To put to use: try as a basting sauce for steak/duckling or any fish or fowl.
Chef
