Matzo Recipe Video
Ingredients
| Unbleached all purpose flour | 1 Cup (16 tbs) (For Rolling) | |
| Unbleached all purpose flour | 1 Cup (16 tbs) (For Rolling) | |
| Water | 3⁄4 Cup (12 tbs) (Room Temperature) |
Nutrition Facts
Serving size
Calories 246 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 52 g17.2%
Dietary Fiber 1.8 g7.3%
Sugars 0.2 g
Protein 7 g13.9%
Vitamin A Vitamin C
Calcium 1% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
2) Divide the dough into 10 equal pieces. Then set them on a floured surface to rest, covered with a kitchen towel for a few minutes.
3) Roll out a piece of dough on a floured surface very thin. Lift the dough onto a cookie sheet or a baker's peel and prick all over with a fork.
4) Then slide the matzoh on a baking stone and bake for about 2 to 2 1/2 minutes until it has brown-tinged bubbles all over the surface.
Editors Review
Although this traditional Jewish bread is seen making rounds on the table during the Passover holidays, you can bake some at home any day using this recipe. Greg Patent tells you how you can bake crispy, ultra-thin bread at home that makes great accompaniment with hummus, egg salad, tuna and more.
Chef
