Matzo Meal Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Sweetened shredded dried coconut1⁄4 Cup (4 tbs)
 Matzo meal1 Cup (16 tbs)
 Firmly packed light brown sugar1⁄3 Cup (5.33 tbs)
 Margarine/Butter1⁄4 Pound, cut in to chunks (1/3 Cup)
 Water1 Tablespoon
 Vanilla1 Teaspoon
 Jam1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 890

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.9 mg3.2%

Total Carbohydrates 304 g101.4%

Dietary Fiber 9.3 g37.3%

Sugars 100.9 g

Protein 24 g47.6%

Vitamin A 81.1% Vitamin C 8.4%

Calcium 8.2% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

In a food processor or with a knife, mince coconut.
In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed.
Compact dough into tablespoon-size balls.
Place 2 inches apart on 2 ungreased 12- by 15-inch baking sheets.
Flatten balls to about 1 1/2 inches wide.
Bake in a 325° oven until cookies are a rich brown, 25 to 35 minutes.
Transfer to racks.
For jam centers, let cookies cool for about 3 minutes, then press the handle end of a wooden spoon into each cookie, making a depression about 1/4 inch deep.
Fill each hollow with jam (1/4 to 1/2 teaspoon; do not overfill); let cool.
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