Matzo Fry Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Matzos4 (Whole)
 Eggs3
 Salt1⁄2 Teaspoon
 Butter/Fat4 Tablespoon

Directions

MAKING
1. Hold matzos under cold running water until it becomes soft.
2. Place it in a shallow dish.
3. In a bowl, break eggs. Add salt.
4. Pour it over matzos. Keep it aside for 10 minutes.
5. Fry it in butter or fat until it browns on both sides.

SERVING
6. Serve Matzo Fry hot.
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