Matzo Brei Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings1Cuisine
CourseTaste
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Egg1 Large
 Matzo cracker1 Large
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 155

% Daily Value*

Total Fat 18 g27%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 243.7 mg

Sodium 72.2 mg3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.84 g3.4%

Sugars 0.5 g

Protein 9 g18.4%

Vitamin A 12.4% Vitamin C

Calcium 3.4% Iron 10%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Poke holes on a raw egg on both ends.
2. Blow the egg into the bowl or you can crack the egg into the bowl.
3. Whisk the egg well.
4. Hold the matzo cracker under running water and soften it.
5. Put the softened cracker in the whisked egg.
6. Heat a frying pan, and drop the butter in it and let it melt
7. Pour the Matzo Brei mixture in it.
8. Cook the way you would cook scrambled eggs stirring frequently until cooked.

SERVING
9. Serve warm

TIPS
Use a ratio of 1 matzo cracker to 1 egg.
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