Matzo Brei Recipe Video
Ingredients
| Egg | 1 Large | |
| Matzo cracker | 1 Large | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 290 Calories from Fat 155
% Daily Value*
Total Fat 18 g27%
Saturated Fat 9.3 g46.6%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 72.2 mg3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.84 g3.4%
Sugars 0.5 g
Protein 9 g18.4%
Vitamin A 12.4% Vitamin C
Calcium 3.4% Iron 10%
*Based on a 2000 Calorie diet
Directions
1. Poke holes on a raw egg on both ends.
2. Blow the egg into the bowl or you can crack the egg into the bowl.
3. Whisk the egg well.
4. Hold the matzo cracker under running water and soften it.
5. Put the softened cracker in the whisked egg.
6. Heat a frying pan, and drop the butter in it and let it melt
7. Pour the Matzo Brei mixture in it.
8. Cook the way you would cook scrambled eggs stirring frequently until cooked.
SERVING
9. Serve warm
TIPS
Use a ratio of 1 matzo cracker to 1 egg.
Chef
