Matzo Brei Recipe
Are you looking for a proven Matzo Brei recipe? Indulge yourself in this Matzo Brei as Breakfast. The main ingredient in Matzo Brei is Eggplant Eggs. This Matzo Brei is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 matzos, broken into 2 inch pieces
4 fl. oz. milk
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
1 tablespoon butter
Directions
Place the matzo pieces in a large mixing bowl and pour over the milk.
Leave to soak for about 5 minutes.
With a slotted spoon, transfer the matzos to a medium sized mixing bowl.
Discard any leftover milk.
Pour the eggs on to the matzos.
Add the salt and nutmeg and mix well with a wooden spoon.
In a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, pour in the matzo and egg mixture.
Cook for 5 to 7 minutes, stirring constantly, or until the eggs are firm and only slightly moist.
Remove the pan from the heat and transfer the mixture to a warmed serving dish.
Leave to soak for about 5 minutes.
With a slotted spoon, transfer the matzos to a medium sized mixing bowl.
Discard any leftover milk.
Pour the eggs on to the matzos.
Add the salt and nutmeg and mix well with a wooden spoon.
In a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, pour in the matzo and egg mixture.
Cook for 5 to 7 minutes, stirring constantly, or until the eggs are firm and only slightly moist.
Remove the pan from the heat and transfer the mixture to a warmed serving dish.
