Matzo Brei Recipe
Ingredients
2 matzos, broken into 2 inch pieces
4 fl. oz. milk
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
1 tablespoon butter
Directions
Place the matzo pieces in a large mixing bowl and pour over the milk.
Leave to soak for about 5 minutes.
With a slotted spoon, transfer the matzos to a medium sized mixing bowl.
Discard any leftover milk.
Pour the eggs on to the matzos.
Add the salt and nutmeg and mix well with a wooden spoon.
In a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, pour in the matzo and egg mixture.
Cook for 5 to 7 minutes, stirring constantly, or until the eggs are firm and only slightly moist.
Remove the pan from the heat and transfer the mixture to a warmed serving dish.
Leave to soak for about 5 minutes.
With a slotted spoon, transfer the matzos to a medium sized mixing bowl.
Discard any leftover milk.
Pour the eggs on to the matzos.
Add the salt and nutmeg and mix well with a wooden spoon.
In a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, pour in the matzo and egg mixture.
Cook for 5 to 7 minutes, stirring constantly, or until the eggs are firm and only slightly moist.
Remove the pan from the heat and transfer the mixture to a warmed serving dish.
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