Matzo Balls Recipe
Summary
Ingredients
| Eggs | 2 | |
| Cold water | 2 Tablespoon | |
| Matzo meal | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Salt | 3⁄10 Teaspoon |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 79.3 mg3.3%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.53 g2.1%
Sugars 0.1 g
Protein 3 g6%
Vitamin A 4.4% Vitamin C 4.2%
Calcium 0.9% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Chill for several hours.
Shape into small balls; drop into boiling water, cover, and simmer for 20 minutes.
Drain and serve in hot soup.
Chef
