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Jewish Matzo Ball Soup Recipe Video
|For matzo balls|
|Vegetable oil||2 Tablespoon|
|Water||2 1⁄2 Quart|
|Matzo ball mix||8 Ounce|
|Chicken base||1 1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 579 Calories from Fat 407
% Daily Value*
Total Fat 45 g69.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 506.4 mg168.8%
Sodium 1631.8 mg68%
Total Carbohydrates 24 g7.9%
Dietary Fiber 5.7 g22.7%
Sugars 4.7 g
Protein 17 g34.6%
Vitamin A 15.4% Vitamin C 7.6%
Calcium 7.2% Iron 10.2%
*Based on a 2000 Calorie diet
In a small bowl, blend 2 eggs and 2 tablespoons of vegetable oil.
Add contents of one packet, 1/4 teaspoon of chicken base and stir with fork until evenly mixed.
Place bowl in refrigerator for 15 minutes.
In a 4 quart pot, bring to a boil 2 1/2 quarts water and chicken base, if desired.
Wet hands and form batter into balls approximately 1 inch in diameter.
Drop into boiling water; cover tightly; reduce heat and simmer for 20 to 25 minutes.
Remove your Matzo Balls from the pot and let drain on a rack or paper towel covered plate.
Strain 1 1/2 quarts of the "Chicken Soup".
Serve your Matzo Balls in the strained soup.
For more information please visit: http://chefjonestv.blogspot.com