Matthe Ka Sharbat Recipe
Summary
Ingredients
| Buttermilk | 3 2⁄3 Cup (58.67 tbs) | |
| Cumin seeds | 1 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Mint | 1 Tablespoon | |
| Ice cubes | 12 |
Nutrition Facts
Serving size
Calories 73 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 489.5 mg20.4%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.46 g1.9%
Sugars 0.1 g
Protein 6 g12.2%
Vitamin A 2.8% Vitamin C 1.6%
Calcium 3% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1) In a jug, add all ingredients and beat nicely. Keep few mint leaves for garnish.
SERVING
2)Pour the buttermilk mixture in long tapering glasses and sprinkle mint and serve.
Chef
