Matrimony Vine Soup Recipe
This Matrimony Vine Soup needs two main ingrediants-matrimony vine and pork. This is a mouth-watering recipe for Matrimony Vine Soup. Great to eat!
Ingredients
1 cup lean pork
2 eggs
6 bunches matrimony vine
6 cups stock
3/4 to 1 teaspoon salt
Directions
1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly.
2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.
3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.)
4. Slowly pour in eggs; stir once gently and remove from the heat.
2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.
3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.)
4. Slowly pour in eggs; stir once gently and remove from the heat.
