Mathri Recipe

Mathri picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
TasteSpeciality
Vegetarian

Recipe Story

An Indian Dish.

Ingredients

 White flour2 Cup (32 tbs)
 Salt1 Teaspoon
 Crisco/Vegetable oil1⁄2 Cup (8 tbs)
 Ajwain1 Teaspoon (Carom Seeds or Bishop's Weeds)

Nutrition Facts

Serving size

Calories 185 Calories from Fat 96

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 194.3 mg8.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.74 g3%

Sugars 0.1 g

Protein 3 g5.2%

Vitamin A 0.5% Vitamin C 1.3%

Calcium 0.6% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

1.Measure 2 cups of White Flour and pour it in a bowl.
2.Mix in 1 Teaspoon of Salt.
3.Mix in 1 Teaspoon of Ajwain Seeds.
4.Mix together.
5.Then, add in 1/2 a cup of either Crisco or Vegatable Oil.
6.Grind together using your hands.
DO NOT MAKE A DOUGH YET!!
7.Then, add in some water, as you start mixing the flour into dough.
DO NOT ADD IN TOO MUCH WATER!!
8.Cut the dough into two seperate round doughs.
9.Take a pan roller and roll the dough till the skin of the dough becomes very thin.
10.Now, with a knife slice the flour into small rectangalar shapes.
11.Have a deep fryer out and have the oil set at a Medium to High range.
MAKE SURE THE DEEP FRYER IS NOT TOO HOT, OR IT WILL BURN THE MATRIS!!
12.Once you think the deep fryer is ready, pour in the Marti.
13.Take the Marti's out when it turns Crispy Gold in color.
14.Set aside, till cool.
15.Best to serve as snacks.

Comments

shakti profile page

shakti says :

hey this is a good snack. I make them often. Please load a picture.
Posted on: 27 June 2007 - 6:57am
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