Mathri Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
All-purpose flour-4 cups
Ghee- as necessary
White cumin seeds-2 teaspoons
Salt-2 teaspoons
Water- as necessary
Directions
GETTING READY
1)In a medium wok, heat ghee for frying.
MAKING
2)In a bowl, add flour and about ¾ cup ghee and mix well.
3)Add cumin and salt and water as necessary to make stiff dough.
4)Divide it into 24 portions and roll each into flat round disc.
5)Drop each disc into ghee, about 4 at a time and fry until light golden. Drain.
SERVING
6)Serve mathri with pickle or plain as an afternoon snack.
1)In a medium wok, heat ghee for frying.
MAKING
2)In a bowl, add flour and about ¾ cup ghee and mix well.
3)Add cumin and salt and water as necessary to make stiff dough.
4)Divide it into 24 portions and roll each into flat round disc.
5)Drop each disc into ghee, about 4 at a time and fry until light golden. Drain.
SERVING
6)Serve mathri with pickle or plain as an afternoon snack.
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