Matelote Sauce Recipe
Ingredients
| Red wine | 2 Cup (32 tbs) | |
| Mixed herbs | 1 Bunch (100 gm) | |
| Garlic | 1 Clove (5 gm) | |
| Shallot | 1 | |
| Onion | 1 Large | |
| Butter | 6 Tablespoon | |
| Flour | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 362 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 15.7 mg0.7%
Total Carbohydrates 24 g8.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 3 g6.5%
Vitamin A 20.7% Vitamin C 14.6%
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Melt 4 tablespoonfuls of butter, and stir in the flour to make a roux.
Stir in the wine, strained, and reduce some more if necessary.
When cooked, bind, away from the heat, by beating in 2 tablespoonfuls of butter.
You may if you like add at the same time 1 or 2 tablespoonfuls of brandy.
Chef
