Matchsticks In Sour Cream Recipe
Ingredients
| Zucchini 4 cups cut in julienne strips | ||
| Salt | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Onion 1, minced | ||
| Vegetable oil | 4 Tablespoon | |
| Flour | 1/2 Tablespoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
Directions
Sprinkle zucchini strips with salt; let stand for 1/2 hour.
Drain and pat dry with paper towel.
Sprinkle with paprika; cook with onion in hot oil until barely tender.
Drain off oil.
In the meantime, stir flour into sour cream and simmer until it thickens.
Add zucchini; simmer a few minutes longer, stirring gently.
Drain and pat dry with paper towel.
Sprinkle with paprika; cook with onion in hot oil until barely tender.
Drain off oil.
In the meantime, stir flour into sour cream and simmer until it thickens.
Add zucchini; simmer a few minutes longer, stirring gently.
Chef
