Matar Paneer Masala Recipe
One of the tasty preparations with Paneer, goes well wth rice or roti.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Ingredients
1 cup fresh/frozen green peas
1/2 cup paneer cubes
6 green chillies
Few coriander leaves
6 cashew nuts
1 clove of garlic
1" piece ginger
1 onion
1 tsp coriander powder
1/4 tsp turmeric powder
2 tomatoes
2 tbsp oil
Salt to taste
1/2 tsp red chilli powder
Directions
Grind green chillies, coriander leaves, ginger, garlic, cashew and 1/2 onion to a smooth paste.
Dice the tomatoes and slice the remaining onion.
Heat oil in a pan, add the onions and fry till golden. Now add the diced tomatoes and cook till done.
Now add the ground paste and coriander powder, turmeric powder and red chilli powder and saute till the raw smell is lost.
Now add peas and 1 cup of water, add salt to taste. Cover and simmer till peas are tender.
Now add the paneer cubes and mix it well and cook for another 2 minutes.
Serve hot garnished with chopped cilantro, along with rice or any other Indian bread.
Dice the tomatoes and slice the remaining onion.
Heat oil in a pan, add the onions and fry till golden. Now add the diced tomatoes and cook till done.
Now add the ground paste and coriander powder, turmeric powder and red chilli powder and saute till the raw smell is lost.
Now add peas and 1 cup of water, add salt to taste. Cover and simmer till peas are tender.
Now add the paneer cubes and mix it well and cook for another 2 minutes.
Serve hot garnished with chopped cilantro, along with rice or any other Indian bread.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
