Matar mushroom sizzler by Chef Sonali Recipe
A simple Indian Mushroom and Peas vegetarian recipe
Ingredients
2 tbsps Oil
1 inch stick Cinnamon stick
1 tbsp Red chilli powder
1 tsp Turmeric powder
Salt to taste
1/2 cup Cashewnut paste
2 large sized Onions
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 cup Tomato puree
1 tbsp Coriander powder
1½ cups Green peas
200 gms Mushrooms
1 tsp Garam masala powder
4 Green cardamoms
Directions
Clean, wash and cut mushrooms in quarters. Peel onions and chop them finely. Heat oil in a kadai. Add green cardamom, cinnamon stick and chopped onions and sauté until light golden brown. Add ginger paste, garlic paste and cook for half a minute. Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and cook till oil leaves the masala. Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring it to a boil and then add green peas and mushrooms. Adjust seasoning. Cook on low heat for five minutes. Serve hot.
Comments
Comments: 18 |
Add a Comment
Anonymous says :
Can i warm up my sizzler plate in the oven, i live in North America, i do love to eat sizzlers got the plate from India during my last visit but am scared if the sizzler will turn on my smoke alarms.
Posted on: 7 June 2011 - 7:56pm
DR MIKLU SENAPATI says :
Sonali,
the mattar mushroom sizzler really looks yum. I am going to try it tonight for dinner and get back to you on the taste!!!!
Posted on: 26 May 2010 - 9:03pm
shaifali says :
what exactly sizzler is? somewhere i read a recipe for sizzlers which
was similiar to cutlets and yours is like gravy. pls explain
Posted on: 8 March 2010 - 8:36am
Ganesh Dutta says :
Matar and Mushroom ... What a great combination.This matar mushroom sizzler is looking delicious. This is my favorite dish. It goes well is plain rice. This is very popular in India. I will try this matar mushroom sizzler recipe .
Thanks for sharing this wonderful recipe!
Posted on: 12 February 2008 - 2:38pm
shantihhh says :
Sanjeev Kapoor is sort of the Julia Child of Indian cooking. His recipes are usually excellent and even his Khazana Brand is not bad in a pinch, but I prefer Parampara Brand as they are fresh pastes no msg or preservatives and excellent when you haven't the time to make proper masalas.
Posted on: 20 August 2007 - 5:55pm
veerpradeep says :
Sonali Indian Food served Mexocan Style...
Great Recipe Matar mushroom sizzler [Green peas and mushroom sizzler]...
Nice Directions...!
Posted on: 27 June 2007 - 9:58pm
khau_khan says :
i love sizzlers - have you been to gola sizzlers in delhi - pretty famous for its sizzlers
Posted on: 30 May 2007 - 9:09pm
foodlover says :
Peas and mushroom is healthy combination for sure. Vegan delight definitely.
Posted on: 28 May 2007 - 4:18am
Hyde Ray says :
Matar Mushroom ... hmm .. This looks like Indian food served Mexocan style. Who is Sanjeev Kapoor. Is he a CIA chef like Hari Nayak?
Posted on: 28 May 2007 - 1:13am
sonali says :
this is indian style green peas and mushroom sizzler. the serving plate is the sizzler platter. For information on Sanjeev kapoor u can check www.sanjeevkapoor.com
Posted on: 28 May 2007 - 4:24am
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