Matar Mushroom (Peas & Mushroom with Curry) Recipe
Matar Mushroom is quite simple to make and can be made with frozen or fresh peas
Ingredients
| Tomato puree | 1/2 Cup (16 tbs) | |
| Red Chili powder | 1 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Cashewnut paste | ||
| Green peas | 1 1/2 Cup (16 tbs) | |
| Mushrooms | 200 Gram | |
| Green cardamom | 1 | |
| Cinnamon | 1 Inch | |
| Onions | 1 | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
Directions
Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.
Sauté green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.
Then add the ginger garlic paste and cook for ½ a minute.
Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.
Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.
Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.
Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.
Once done, serve hot with rice or roti.
Sauté green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.
Then add the ginger garlic paste and cook for ½ a minute.
Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.
Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.
Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.
Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.
Once done, serve hot with rice or roti.
Comments
Comments: 8 |
Add a Comment
shanu says :
i was searchin for a simple n healthy mushroom recipe than my usual ones ,i tried this n was very tasty .thank u for helpin me .
Posted on: 29 July 2011 - 11:34pm
kirti says :
hi soumya...............i m trying 1st time this receipe it was realy very testy . this receipe is very nice
Posted on: 30 March 2010 - 4:27am
Anonymous says :
Ohh.. this is sanjeev Kapoor's recipe..
Posted on: 7 December 2009 - 3:11pm
vishnu raghav says :
perhaps i have cooked only 3 times in my life... The 4th attempt seems to have come good :-) Waiting for it to cool down so that I can have a scrumptious meal...
Life away from india is bad :(
thanks a lot for the recipe
Posted on: 13 June 2009 - 10:24pm
srividya76 says :
Srividya Kumar Iyer
Hi Saumya
I like this recipe its simple easy and tasty.
Thank you for the recipe.
Posted on: 21 June 2008 - 3:19am
Snigdha says :
Mushrooms are healthy. They are rich in potassium, niacin, selenium and riboflavin. This recipe is very good and real quick to make.
Posted on: 16 February 2008 - 2:29pm
veerpradeep says :
Hi Saumya, I love Matar Mushroom recipe thanks for posting with us this recipe.
fOODLOVERveerpradeep
Posted on: 16 February 2008 - 2:00pm
Chef
