	Mushroom	8 Ounce, washed and sliced (1 packet)
	Frozen green peas/Fresh green peas	1 Cup (16 tbs)
	Onion	1 Medium, chopped
	Garlic	1 Clove (5 gm), finely chopped
	Cloves	5
	Green cardamom	3
	Ginger	1 Inch
	Poppy seeds	2 Tablespoon
	Cashew nuts	2 Tablespoon
	Green chillies	2
	Red chilli powder	1 Teaspoon
	Turmeric powder	1⁄4 Teaspoon
	Garam masala powder	1 Teaspoon
	Coriander powder	1 Tablespoon
	Yoghurt	3 Tablespoon
	Ghee/Oil	2 Tablespoon
	Salt	To Taste
	Cilantro	1 Tablespoon (For garnish)

Directions

Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a few seconds.
Add the ground paste along with chilli powder, coriander powder and turmeric powder.
Mix well and saute on a medium heat for 2-3 minutes.
Add 1/2 a cup of water, yoghurt and salt to taste. Mix well.
Add Mushroom and peas and bring it to a boil. Cover and cook on a low heat till the mushroom is cooked.
Finally add garam masala powder and mix it well. Cook for another 2 minutes.
Serve hot garnished with chopped cilantro.