Matar Mushroom Curry Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
1 pkt mushroom (wash and slice)
1 cup frozen/fresh green peas
1 med. onion (chopped)
1 clove of garlic (finely chopped)
4-5 cloves
2-3 green cardamom
1" ginger
2 tbsp poppy seeds
2 tbsp cashew nuts
2 green chillies
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp garam masala powder
1 tbsp coriander powder
3 tbsp yoghurt
2 tbsp ghee/oil
Salt to taste
Cilantro for garnishing
Directions
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a few seconds.
Add the ground paste along with chilli powder, coriander powder and turmeric powder.
Mix well and saute on a medium heat for 2-3 minutes.
Add 1/2 a cup of water, yoghurt and salt to taste. Mix well.
Add Mushroom and peas and bring it to a boil. Cover and cook on a low heat till the mushroom is cooked.
Finally add garam masala powder and mix it well. Cook for another 2 minutes.
Serve hot garnished with chopped cilantro.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a few seconds.
Add the ground paste along with chilli powder, coriander powder and turmeric powder.
Mix well and saute on a medium heat for 2-3 minutes.
Add 1/2 a cup of water, yoghurt and salt to taste. Mix well.
Add Mushroom and peas and bring it to a boil. Cover and cook on a low heat till the mushroom is cooked.
Finally add garam masala powder and mix it well. Cook for another 2 minutes.
Serve hot garnished with chopped cilantro.
