Matar Do-Piazza Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientPea
Ingredients
Onion-1 large, fine slices
Ghee-1/2 cup
Green peas-1/2 pound
Green chilies-2 small, chopped
Tomatoes-4 medium, quartered
Button onions-1 pound, halved
Green ginger -2 teaspoons, sliced
Plain yogurt-2/3 cup
Warm water -1 1/4 cups
Salt- to taste
Whole spices:
Cloves-2
Bay leaves-2
Brown cardamom-1
Black peppercorns-6
Black cumin seeds-1/2 teaspoon
Cinnamon -2 (1-inch) sticks
Toppings:
Garam masala-1 tablespoon
Green coriander-3 tablespoons, chopped
Capsicum-1, thin slices
Directions
GETTING READY
1)Preheat oven for 10 minutes.
MAKING
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and salt and let it cook on low heat for about 15 minutes.
5)Pour the mixture into casserole and top with garam masala, coriander and capsicum.
6)Cover it and cook in preheated oven for 10 minutes.
SERVING
7)Serve the dish with chapatti hot.
1)Preheat oven for 10 minutes.
MAKING
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and salt and let it cook on low heat for about 15 minutes.
5)Pour the mixture into casserole and top with garam masala, coriander and capsicum.
6)Cover it and cook in preheated oven for 10 minutes.
SERVING
7)Serve the dish with chapatti hot.
