Matar Batata Recipe
Matar Batata is easy to make and has a fine taste. Matar Batata gets its taste from peas and potatoes mixed in garam masala and chili powder. Matar Batata is inspired by many food joints across the world.
Ingredients
50g butter
225g fresh or frozen peas
225g potatoes, diced
225g onions, diced
1 tblspn garam masala
1 tspn turmeric
1 tspn chilli powder
Directions
Heat the butter in a pan, add all the ingredients and stir fry for a few minutes to mix well.
Cover and cook over a low heat for about 25-30 minutes or until the vegetables are tender.
Stir occasionally during the cooking time to prevent sticking.
Cover and cook over a low heat for about 25-30 minutes or until the vegetables are tender.
Stir occasionally during the cooking time to prevent sticking.
