Matador Mania Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Water | 1⁄2 Cup (8 tbs) | |
| Chili powder | 3 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Canned refried beans | 16 Ounce | |
| Taco | 16 Ounce, divided (Commercial) | |
| Corn tortillas | 6 , divided (7 Inch) | |
| Sour cream | 8 Ounce (Commercial) | |
| Cheddar cheese | 4 Ounce, shredded (1 Cup) |
Nutrition Facts
Serving size
Calories 935 Calories from Fat 499
% Daily Value*
Total Fat 57 g87.9%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 96.2 mg32.1%
Sodium 1835.2 mg76.5%
Total Carbohydrates 83 g27.6%
Dietary Fiber 11.5 g46%
Sugars 3.4 g
Protein 31 g61.3%
Vitamin A 52.6% Vitamin C 12.8%
Calcium 69.8% Iron 31.8%
*Based on a 2000 Calorie diet
Directions
Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef.
Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat, stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 7 1/2 x 2-inch baking dish.
Arrange 2 tortillas on top of sauce, cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce, cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
Arrange remaining tortillas, taco sauce, and cheese on top.
Cover and bake at 350° for 40 minutes.
Let stand 5 minutes before serving.
Chef
