Lentil Soup With Wine Recipe
Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed vegetables and ofcourse beef consomme. The aroma of garlic is never too much and those having a taste for wine, this recipe is a must try.
Ingredients
1/4 cup minced bacon or salt pork
1/2 cup minced onion
1/4 cup minced carrot
1/3 cup diced celery
2 tablespoons chopped fresh parsley
1 garlic clove, minced
1 teaspoon each chopped fresh oregano and summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dried red lentils
1-1/2 cups Beef Consomme
4 cups beef stock
1 cup tomato juice
1 to 2 tablespoons fresh lemon juice
1/3 cup dry red wine
Lemon slices
Minced fresh chives
Directions
Saute bacon, vegetables, garlic, herbs and seasonings until bacon is browned.
Add lentils, consomme and stock.
Cover, bring to boil, lower heat and simmer 30 minutes or until lentils are soft.
Puree, reheat with tomato juice and lemon juice and adjust seasonings.
Just before serving, add wine.
Garnish with lemon slices and chives.
Add lentils, consomme and stock.
Cover, bring to boil, lower heat and simmer 30 minutes or until lentils are soft.
Puree, reheat with tomato juice and lemon juice and adjust seasonings.
Just before serving, add wine.
Garnish with lemon slices and chives.
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