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Master Bread Dough Recipe
|All purpose flour||6 1⁄2 Cup (104 tbs)|
|Yeast||1⁄2 Ounce (Active Dry / Rapid Rise, 2 Packages)|
|Water||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3430 Calories from Fat 316
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 18.8 g94.1%
Trans Fat 0 g
Cholesterol 75.8 mg
Sodium 3944.8 mg164.4%
Total Carbohydrates 674 g224.5%
Dietary Fiber 23.1 g92.3%
Sugars 53.1 g
Protein 89 g178%
Vitamin A 17.3% Vitamin C 0.02%
Calcium 26.2% Iron 212.4%
*Based on a 2000 Calorie diet
Heat water, milk, and butter until very warm (120°-130°).
Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
With spoon, stir in enough remaining flour to make a soft dough.
Knead on lightly floured surface until smooth and elastic, about 8-10 minutes.
Place kneaded dough in a greased bowl, turning to grease top.
Cover; let rise in a warm draft-free place until doubled in size, about 30-60 minutes.
Shape, let rise and bake according to options