Massaman Curry Chicken Recipe
A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice
Ingredients
4 chicken legs in parts
250gr diced potato
100gr diced green beans
2 tbsp massaman curry paste
1 can coconut milk
2 sliced shallots
1 clove crushed garlic
2 tbsp fish sauce
2 tbsp tamarind paste
2 tbsp palm sugar
1 tsp cinnamon
½ tsp cardamom seeds
1 tsp salt
lots of chopped cashews and green onions for garnish
Directions
1. place the can of coconut milk, curry paste, cinnamon and cardamom in a pot and simmer until the liquid evaporates and the spices fry in the coconut oil
2.add chicken, shallots and garlic into the pot and saute. add potatos and green beans
3.add fish sauce, tamarind, palm sugar, salt, and 250ml water and simmer about 30 min
4.add more water if getting too dry, but sauce should be thick and oily looking
5.add more sugar, salt and fish sauce to taste
6.sprinkle with cashews and chopped green onions and serve
2.add chicken, shallots and garlic into the pot and saute. add potatos and green beans
3.add fish sauce, tamarind, palm sugar, salt, and 250ml water and simmer about 30 min
4.add more water if getting too dry, but sauce should be thick and oily looking
5.add more sugar, salt and fish sauce to taste
6.sprinkle with cashews and chopped green onions and serve
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