Masoor Ma Gos Recipe
Summary
Ingredients
300 gms. black lentils or masoor
300 gms. mutton (chunks)
4 large tomatoes, finely chopped
2 large onions, finely chopped
4 green chillies, finely cut
1/2 cup coriander, chopped
1 sprig curry leaves
2 teaspoons ginger-garlic paste
1 1/2 teaspoons turmeric powder
2 1/2 teaspoons chilli powder
2 teaspoons Parsi dhansakh masala
2 teaspoons sambar masala
1/4 cup tamarind juice
1/4 cup jaggery, salt to taste, refined oil or ghee
Directions
1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender.
2. Place onions in a dekchi with half cup oil. Add curry leaves and cook onions till brown. Add the tomatoes, Parsi masala and sambar and lower heat. Add 1/2 cup water and simmer for 5 minutes.
3. Add the mutton and masoor from the cooker. Stir, do not mash the mutton pieces. Once the mixture starts bubbling add the tamarind juice and jaggery. Allow the masoor to boil for a further 2 minutes before serving. Garnish with coriander leaves.
4. Serve with pure ghee, pickles and rotlis.
2. Place onions in a dekchi with half cup oil. Add curry leaves and cook onions till brown. Add the tomatoes, Parsi masala and sambar and lower heat. Add 1/2 cup water and simmer for 5 minutes.
3. Add the mutton and masoor from the cooker. Stir, do not mash the mutton pieces. Once the mixture starts bubbling add the tamarind juice and jaggery. Allow the masoor to boil for a further 2 minutes before serving. Garnish with coriander leaves.
4. Serve with pure ghee, pickles and rotlis.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
