Masitha keerai Recipe

This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy.
Masitha keerai picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineIndianCourseSide Dish
FeelSmoothMethodBoil
SpecialityPregnancyVegetarianVegan
Main IngredientOthersInterest GroupQuick

Ingredients

 
1 small bunch spinach leaves
 
1 count chopped tomato
 
1/2 chopped onion
 
3 flakes garlic
 
3 count dry red chillies
 
salt as per taste
 
To season:
 
2 tbsp oil
 
1 tsp of mustard seeds and urad dal
 
a few curry leaves

Directions

* In pressue cooker put washed and chopped spinach leaves, chopped tomato, chopped onion, dry red chillies, peeled garlic flakes and salt and very little water like around less than 1/4 cup. Cook for 2 sounds.

* Open the cooker after full steam goes , cool it and coarse grind it in mixie for 2-3 sec, and take it in a bowl.

* In a pan pour 2 tsp oil and put mustard seeds , let it splutter and then put urad dal and curry leaves and pour this in grind spinach mix.

* Enjoy it with hot plain white rice and a tsp of ghee.

Comments

srividya76 says :

Simple Spinach recipe.This is a quick recipe and very healthy.
Posted on: 16 October 2008 - 6:50am

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